What makes a good meal?
Fancy getting a taste? Here, the Lodenwirt’s whole world of flavours unfolds before you. Our menu takes you on a journey from north to south: South Tyrolean specialities meet Mediterranean favourites while the pizza bakes to crispy perfection in the wood-fired oven. Head chef Matthias Schenk and his team put their craftsmanship and passion into every dish. The wine list features over 500 wines, with new by-the-glass recommendations from sommelier Thomas every month. Have a browse at your leisure and then book your table right away. Because whether you’re feeling peckish or ravenous, the best thing to do is visit the Lodenwirt.
“Gschmåckig”
How we say “really tasty” here in the Val Pusteria/Pustertal valley. It’s exactly the word that springs to mind as you flick through the menu.
Fact box – good to know:
- 12 noon to 2 p.m.
- 6 p.m. to 9.15 p.m.
- 11.30 a.m. to 2.30 p.m.
- 5 p.m. to 10.30 p.m.
We’re happy to provide gluten-free and lactose-free dishes on request – just let our team know.
Via Pusteria/Pustertaler Strasse 1a, 39030 Vandoies/Vintl (BZ), South Tyrol
