Arrival
Departure

You’ll eat well here. And that’s a promise.

Your culinary day at the Lodenwirt

First things first: no one goes to bed hungry at our hotel. From the lavish breakfast to the evening meal, we’ll make sure your stomach’s just as happy as you are. Head chef Matthias and his team cook with ingredients sourced from the region, and you can taste it in every bite. Come hungry, leave happy – it’s as simple as that here.

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A breakfast table with scrambled eggs, bread rolls, and cold meats in a restaurant
A breakfast table with scrambled eggs, bread rolls, and cold meats in a restaurant
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Breakfast just the way you like it

Breakfast

From savoury Speck bacon to fresh pastries from our own bakery, we’ve got everything you need to wake up. Take your time – after all, the day isn’t going anywhere. And on holiday, it’s definitely fine to have that second cappuccino.

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Elegant plate with meat, eggs, and sauce in dim lighting
Elegant plate with meat, eggs, and sauce in dim lighting
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Dinner is served

Evening menu

With half board (for stays of 3 nights or more), the kitchen at the Lodenwirt Restaurant serves you a multi-course menu full of culinary highlights. South Tyrolean classics and Mediterranean favourites, with a new selection every evening.

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Chef arranging garnishes on a plate with scallops and vegetables
Chef arranging garnishes on a plate with scallops and vegetables
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We know where it comes from

Ingredients

Dry-aged beef from a South Tyrolean butcher, cheese from the expert just round the corner, herbs with real flavour. No frills, just quality you can really taste. Matthias sums it up: “I cook the way I like to eat: authentically, with fresh ingredients and plenty of flavour.”

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Pizza with arugula, cheese and pumpkin flowers on table with drinks and snacks
Pizza with arugula, cheese and pumpkin flowers on table with drinks and snacks
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Pizza fresh from the oven

Pizza

The Lodenwirt’s wood-fired oven produces something that delights guests of all ages: crispy base, flavoursome topping, freshly made. To round off a day’s holiday, for on the go, or as a quick pick-me-up between meals: pizza’s always a good choice.

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Slice of cake with chocolate glaze and decoration on brown plate
Slice of cake with chocolate glaze and decoration on brown plate
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There’s always room for something sweet

Patisserie

Craving something sweet in the afternoon? We know that feeling. That’s why the lounge bar has freshly baked treats on offer to lift your spirits in an instant.

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Plate of pasta with shrimp, glass of red wine and bread basket on set dining table

“Hungry hearts welcome.”

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The Lodenwirt’s cuisine in a nutshell

  • Breakfast: a generous buffet featuring regional produce and fresh pastries from our own bakery
  • Half board: multi-course evening meal, available as an optional extra for stays of 3 nights or more
  • Pizza: crispy from the wood-fired oven
  • Patisserie: homemade cakes and gateaux in the afternoon (at an additional cost)
  • A South Tyrolean classic: homemade LodenSpeck bacon – a taste of the Lodenwirt to enjoy here or take away
  • For everyone: gluten-free and lactose-free dishes available on request
  • For a toast: over 500 wines in the cellar

Check out the menu

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Hotel Lodenwirt
Via Pusteria 1
39030 Vandoies/Vintl // Italy
VAT no.: IT02275620215
T +39 0472 867000 // info@lodenwirt.com